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Two slices of freshly toasted white or wholemeal bread, served with butter.

Lightly toasted teacake, golden and served with butter.

Served on white or wholemeal bread and perfectly melted cheddar.

Classic pork sausage served on white or wholemeal bread.

Freshly cooked bacon served on white or wholemeal bread.

Classic pork sausage and freshly cooked bacon, served on white or wholemeal bread.

A hearty vegan sausage served on white or wholemeal bread.

Two golden waffles with bacon and a drizzle of maple syrup.

One golden waffle with bacon and a drizzle of maple syrup.

Smashed avocado, with chilli and lemon juice served on white or wholemeal bread.

Melted mozzarella, fresh tomato, and basil pesto.

Classic combination of ham and melted cheddar with mustard mayo.

Tender chicken, creamy mozzarella, and fresh basil pesto.

Tuna mayo and melted cheese, perfectly grilled to golden perfection.

Violife vegan cheese, fresh tomato, and basil pesto. Warm, creamy, and full of flavour.

A perfect grazing board for two, featuring a selection of cheeses and cured meats, served with crackers, olives, gherkins, and a rich chutney.

Soup of the day served with a freshly baked cheese scone.

Soup of the day served with perfectly melted cheddar on white or wholemeal bread.

A bright and approachable style of Chardonnay. Packed with tangerine, pineapple and lime with a little spice. Refreshingly unoaked - it's zesty, citrus and clean.

A juicy, textured Pinot Grigio, Thick crisp apple, ripe peach and a splash of citrus. Light, aromatic and anything but boring.

Classic Marlborough energy - gooseberry, passionfruit and lime with a grassy lift. Bursting with tropical fruit and a fresh, mineral finish.

Light, crisp, elegant with notes of pear, lemon and a hint of almond. An Italian classic that's all about finesse.

All about those juicy, feel-good vibes. Think strawberry sorbet, ripe berries and a soft, sweet finish. A major crowd pleaser from the Sunshine State.

Light, crisp and effortlessly cool. Bursting with cherry, strawberry and white peach, it's dry, refreshing and always up for another round.

The iconic rose from Chateau D'Estoublon on it's way to cult status. A quintessential Provence rose, it's delicate, pale and seriously elegant. Wild berries, citrus and a floral lift - like a slow summer evening in a glass.

Looks like a white, drinks more like a red! This skin-contact wine has flavours of pear, quince

Smooth and juicy with loads of ripe red berries, blackberries and a hint of herb. Soft tannins, subtle mocha and a mellow, easy-drinking finish.

Big, bold and seriously smooth. Think black cherries, a touch of spice and a soft, velvety feel. All the flavour, none of the fuss.

Dark, rich and full of attitude. Bursting with blackberries, liquorice and a bit of spice. Full bodied with a long, rich finish.

Fresh, fruity and a little bit floral. Packed with juicy red fruit and great acidity, this 100% Garnacha is smooth, silk and a unique twist on classic Rioja.

Crisp, zesty and super refreshing. Packed with green apple and citrus, with fine bubbles and a clean, dry finish. Perfectly fizzy, never fussy.

Soft bubbles subtle floral and a hint of summer berries. Fresh, fruity and the bubbly equivalent of golden hour.

Champagne's cooler cousin - this Cremant de Loire is a classic French fizz with notes of toasted brioche, hazelnut and crisp apple.

Fresh, modern and elegant with right citrus, white flowers and crisp orchard fruit. Made by the Bollinger family but with a lighter style that's all about precision and finesse.

Bubbly without the buzz. Light and fruity with tropical notes and a citrusy kick. Perfect when you want the sparkle but not the alcohol.